Most of the CGTase producing bacteria are naturally from the Bacillus genus and most of these Bacillus species produce the CGTase enzyme extracellularly, due to the functioning of signal peptide.In the cyclization reaction, starch is cleaved and the intramolecular ends are joined to form closed circular structures.

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Jan 22, 2016 A CGTase catalyzing disproportionation of the linear maltooligosaccharide chain formed in the initial coupling reaction might utilize a greater 

Most of the CGTase producing bacteria are naturally from the Bacillus genus and most of these Bacillus species produce the CGTase enzyme extracellularly, due to the functioning of signal peptide.In the cyclization reaction, starch is cleaved and the intramolecular ends are joined to form closed circular structures. Publisher Summary This chapter discusses the purification and action of cyclodextrin-producing enzyme (CGTase). Purification of macerans CGTase can be accomplished by following steps: Starch adsorption and desorption, column chromatography on diethylaminoethyl-cellulose, and crystallization. Cyclodextrin glucanotransferases (CGTase; E.C 2.4.1.19) belonging to the glycoside hydrolase family 13 (GH 13) are widely used as catalysts in starch conversion processes (Han et al. 2014). CGTases mainly perform three different reactions in addition to hydrolysis, namely cyclization, disproportionation and coupling. cgtase - Cyclodextrin glycosyltransferase - Anaerobranca gottschalkii - cgtase gene & protein UniProtKB - Q5ZEQ7 (Q5ZEQ7_9FIRM) γ-Cyclodextrin glycosyltransferase (γ-CGTase) catalyzes the biotransformation of low-cost starch into valuable γ-cyclodextrin (γ-CD), which is widely applied in biotechnology, food, and pharmaceutical industries.

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Efficient synthesis of a long carbohydrate chain alkyl glycoside catalysed by cyclodextrin glycosyltransferase (CGTase). Svensson, David LU; Ulvenlund, Stefan and Adlercreutz, Patrick LU () In Biotechnology and Bioengineering 104 (5). p.854-861 A novel CGTase (Cyclomaltodextrin glucanotransferase) has been isolated from a strain of Thermoanaerobacter, a thermophilic anaerobe. The enzyme is extremely heat stable and has a temperature optimum of 90-95°C at pH 6.0. It is active over a broad pH range, and exhibits more than 80% activity from pH 5.0-6.7. CGTase are known to catalyze four different transferase reactions: cyclization, coupling, disproportionation, and hydrolysis. CGTase are classified in the α-amylase family, which includes α-amylase, isoamylase, pullulanase, amylopullulanase, neopullulanase, and the branching enzyme (28, 34, 46).

CGTase, a novel antimicrobial protein from Bacillus cereus YUPP-10, suppresses Verticillium dahliae and mediates plant defence responses. Mol Plant Pathol. 2020 Nov 23. …

To engineer a CGTase for the synthesis of large-ring CD  TY - JOUR. T1 - Cyclodextrin glucanotransferase (CGTase) catalyzed synthesis of dodecyl glucooligosides by transglycosylation using alpha-cyclodextrin or  Cyclodextrin glucanotransferase (CGTase) catalyzed synthesis of dodecyl glucooligosides by transglycosylation using alpha-cyclodextrin or starch · Find us on  This book deals with Production of cyclodextrin glucanotransferase (CGTase) from Bacillus subtilis isolated from agriculture field soil samples. Initial screening  Sökning: "cyclodextrin glycosyltransferase CGTase alkyl glycoside enzyme stabliity enzymatic synthesis enzyme". Hittade 1 avhandling innehållade orden  This book deals with Production of cyclodextrin glucanotransferase (CGTase) from Bacillus subtilis isolated from agriculture field soil samples.

Cgtase

cgtase. Organism. Paenibacillus pabuli. Status. Unreviewed-Annotation score: -Protein inferred from homology i. Function i Cofactor i. Ca 2+ ARBA annotation. GO - Molecular function i. alpha-amylase activity Source: InterPro

Cgtase

Nyckelord [en]. cgt, CGTase, Differential display, Symbiosis, Nostoc, Gunnera. Nationell ämneskategori. Mikrobiologi. Forskningsämne. The cyclization mechanism of cyclodextrin glycosyltransferase (cgtase) as revealed by a γ-cyclodextrin-cgtase complex at 1.8-å resolutionThe enzyme  ent amino acids residues of cyclodextrin glucanotransferase (CGTase) from. Archaeoglobus fulgidus in order to study the effects of those mutants on the catalytic  Production of CGTase from Bacillus subtilis.

glucose units) are formed … Cyclodextrin glycosyltranferase (CGTase EC 2.4.1.19) is a bacterial enzyme that converts starch and other 1,4-linked α-glucans to cyclodextrins (closed-ring structures composed mainly of 6, 7 and 8 glucosyl units, named α, β and γ-cyclodextrin, respectively) (French, 1957; Thoma and Stewart, 1965). Cyclodextrins have the ability to form inclu- The gene encoding the cyclodextrin glycosyltransferase (CGTase) of Paenibacillus pabuli US132, previously described as efficient antistaling agent and good candidate for cyclodextrins production, was cloned, sequenced, and expressed in Escherichia coli . Sequence analysis showed that the mature enzyme (684 amino acids) was preceded by a signal peptide of 34 residues. Cyclodextrin glycosyltransferase (CGTase) is an enzyme of the alpha-amylase family, which uses a double displacement mechanism to process alpha-linked glucose polymers. We have determined two X-ray structures of CGTase complexes, one with an intact substrate at 2.1 A resolution, and the other with a covalently bound reaction intermediate at 1.8 A resolution. CGTase enzyme production is depicted in Figs 2 and 3 for Bacillus sp.
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Das Produkt wird hergestellt durch Einwirkung des Enzyms Cycloglykosyltransferase (CGTase), gewonnen aus Bacillus circulans, Paenibacillus macerans bzw. The CGTase gene from the hyperthermophilic archaea Archaeoglobus fulgidus (AfCGTase) has 34 % rare codons as compared to Escherichia coli genes. Het product wordt verkregen door de inwerking van het enzym cycloglycosyltransferase (CGTase) uit Bacillus circulans, Paenibacillus macerans of recombinant  Glycosyltransferas (CGTase).

In addition, we have revealed the key do-mains responsible for its hydrolytic activity and resistance induction. Further experiments demonstrated that CGTase is a potential func - Cyclodextrin glycosyltransferase (CGTase, EC 2.4.1.19) is a carbohydrate‐active enzyme that belongs to glycosyl hydrolase family 13.
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genom att binda monosackarider eller oligosackarider till cyklodextriner med cyklodextrin-glukosyltransferas (CGTase) eller pullulanas.

2018-08-31 In the study, we investigated the contribution of Ca 2+ to the thermostability of α-cyclodextrin glycosyltransferase (α-CGTase) from Paenibacillus macerans, which has two calcium-binding sites (CaI and CaII), and β-CGTase from Bacillus circulans, which contains an additional calcium-binding site (CaIII), consisting of Ala315 and Asp577. Recombinant CGTase was cross‐linked by glutaraldehyde to obtain cross‐linked enzyme aggregates of recombinant CGTase (CLEA‐CGTase) at 85 °C because free CGTase showed high product specificity at 85 °C. The CLEA‐CGTase was prepared under the conditions 75 U mL −1 CGTase with 0.1% cgtase cyclodextrin amino acid bacillus amino Prior art date 1990-03-27 Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.) Expired - Lifetime Application number US07/927,316 Inventor Gerhard Schmid The E-domain of cyclodextrin glycosyltransferase (CGTase) (EC 2.4.1.19) from Bacillus circulans strain 251 is a putative raw starch binding domain. Analysis of the maltose-dependent CGTase crystal structure revealed that each enzyme molecule contained three maltose molecules, situated at contact poi …. The raw starch binding domain of cyclodextrin 1999-12-03 2016-11-01 2013-09-18 The CGTase residue has a C-alpha atom located < 6 Å from a heavy atom (i.e., an atom other than H) of an amino acid residue of the maltogenic alpha-amylase corresponding to residue 190-194 of SEQ ID NO: 17. The CGTase residue is in a subsequence (a "loop") of the CGTase … CGTase positive alkalophilic microorganisms were selected by parallel application of two screening techniques based on colorimetric distinction of the colonies at the cultivation plate level.